Pride of North Bengal: Hilsa reigns supreme in Bengali kitchens. But there is a gem hidden in the forests of North Bengal, which can challenge even the taste of hilsa. That gem is Boroli fish.
From writer Shirzendu Mukhopadhyay to late President Pranab Mukherjee, late Chief Minister Jyoti Bose, present Chief Minister Mamata Banerjee are all full of praise for Boroli fish. Kanchenjunga, the sanctuary of North Bengal, the name that is associated with the Teesta, is the Rupoli grain-Boroli of the river of North Bengal. Some have affectionately named it ‘Tista Elisha’.
Why Boroli is so special? (Pride of North Bengal)
Incomparable in taste: Even if you don’t care about the size with hilsa, these silver beauties can win hearts with color and taste. Boroli paturi with mustard or green colored broth with green chillies is mouth watering.
Natural habitat: Boroli fish is mainly found in hilly river basins of North Bengal. Boroli grows best in the clean waters of these rivers – Teesta, Torsa, Karla, Raidak, Balasan, Kaljani.
Oxygen loving: Boroli fish are called oxygen loving. The water of mountain streams contains a lot of oxygen, which is essential for the growth of Boroli.
Sensitive to Pollution: Boroli fish are very happy. If the water is a little dirty, you will not be able to see it. Due to increased use of pesticides in tea plantations, river water is being polluted, resulting in the decline of Boroli population.
What is the future of Boroli?
Even ten years ago Boroli was growing well in the market just before monsoon and after monsoon. But now Boroli’s volume is almost half that. The existence of Boroli is threatened due to the construction of barrages in the river, decrease in water flow, increase in pollution.
our responsibility
To save Boroli fish we all need to come forward. Keeping the river clean, preventing pollution, stopping overfishing — all these actions together can save Boroli fish.
Conclusion
It is our responsibility to save this gem of North Bengal. Let us all work together to save Boroli fish.
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